Italian Fisherman's Stew

Ingredients

  • peasant bread, cubed
  • ¼ cup olive oil
  • 1 tablespoon white wine vinegar
  • ¼ tesp. salt
  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 1 carrot, chopped
  • + 13 more ingredients
    • 1 celery rib, chopped
    • 5 garlis cloves, finely chopped
    • 1 (28 ounce) can chopped tomatoes
    • 1 cup chopped roasted red pepper
    • 1 orange, finely grated rind and juice
    • 1 tablespoon sugar
    • 0.5 (7/8 liter) bottle dry red wine
    • 2 cups chcken broth
    • 4 sprigs fresh thyme
    • 1 teaspoon salt
    • 1 ½ lbs bay scallops
    • 1 lb shrimp, peeled
    • ¼ cup chopped fresh basil

1 1, To prepre croutons, preheat oven to 375 degrees. Sporead bread cubes on a large rimmed baking sheet. Bake until toasted, about 10 minutes. In a large bowl, combine olive oil, vinegar, salt & pepper. Set aside. 2 2. To prepare soup, heat olive oil in a large pan over medium-high. Add onion, ...

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