Italian Five-Cheese Chicken Roll-Ups Recipe - Kraft Recipes


  • 2 oz. (¼ of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • ¼ cup finely chopped green peppers
  • ½ tsp. dried oregano leaves
  • 1/8 tsp. garlic powder
  • 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend, divided
  • 4 small boneless skinless chicken breasts (1 lb.), pounded to ¼-inch thickness
  • 1 cup spaghetti sauce

HEAT oven to 400°F. MIX first 4 ingredients until blended. Add 1/2 cup shredded cheese; mix well. Shape into 4 logs. Place 1 log on one short end of each chicken breast; press lightly into chicken. Roll up tightly, tucking in both ends of each breast around filling to completely enclose filling....

View full recipe at SpringPad


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