Italian Wedding Soup

Ingredients

  • ½ pound(s) ground beef
  • MEATBALLS:
  • ¼ teaspoon(s) pepper
  • ½ teaspoon(s) salt
  • ½ clove(s) garlic, minced
  • 1 tablespoon(s) finely chopped parsley
  • ¼ cup(s) bread crumbs
  • + 7 more ingredients
    • 1 egg
    • ½ pound(s) ground pork or turkey
    • 4 cup(s) chicken broth
    • 2 cup(s) fresh spinach, chopped or 1 small box of frozen
    • ¼ cup(s) Parmesan cheese
    • 8 ounce(s) soup pasta, acini de pepe or orzo pasta are good choices
    • SOUP:

MEATBALLS: Add all the meatball ingredients together in a large bowl. Mix the ingredients together using your hands until evenly distributed. Form meat into small meatballs by rolling in your hands. Place the meatballs on a lightly greased shallow baking pan. Place in an oven preheated to ...

View full recipe at RecipeTips.com

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