Jalapeño, Sausage, Jack, and Egg Breakfast Braid

Ingredients

• 1 (13.8-ounce) can refrigerated pizza crust dough
• 1 large egg white, lightly beaten
• 2 large eggs, lightly beaten
• Cooking spray
• ¼ cup chopped onion
• ¼ cup shredded cheddar cheese
• 4 ounces chicken sausage with jalapeño peppers, chopped
• + 13 more ingredients
• • ¼ cup chopped seeded jalapeño peppers
  • 1 tablespoon olive oil
  • 1 (13.8-ounce) can refrigerated pizza crust dough
  • Cooking spray
  • 1 tablespoon olive oil
  • ½ cup (2 ounces) shredded Monterey Jack cheese
  • 1 large egg white, lightly beaten
  • ¼ cup chopped seeded jalapeño peppers
  • ¼ cup shredded cheddar cheese
  • ½ cup (2 ounces) shredded Monterey Jack cheese
  • 2 large eggs, lightly beaten
  • 4 ounces chicken sausage with jalapeño peppers, chopped
  • ¼ cup chopped onion

1. Preheat oven to 425°. 2. Unroll dough onto a baking sheet coated with cooking spray; pat into a 15 x 10-inch rectangle. 3. Heat oil in a large skillet over medium heat. Add onion and sausage; cook 9 minutes or until lightly browned. Stir in eggs; cook 1 1/2 minutes or until set. Remove from he...

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