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Jalapeño, Sausage, Jack, and Egg Breakfast Braid

Jalapeño, Sausage, Jack, and Egg Breakfast Braid
Photo by Becky Luigart-Stayner

Ingredients

  • 1 (13.8-ounce) can refrigerated pizza crust dough
  • ¼ cup chopped seeded jalapeño peppers
  • 1 large egg white, lightly beaten
  • ½ cup (2 ounces) shredded Monterey Jack cheese
  • 1 tablespoon olive oil
  • ¼ cup shredded cheddar cheese
  • 4 ounces chicken sausage with jalapeño peppers, chopped
  • + 13 more ingredients
    • ¼ cup chopped onion
    • Cooking spray
    • ¼ cup chopped seeded jalapeño peppers
    • 1 tablespoon olive oil
    • 1 (13.8-ounce) can refrigerated pizza crust dough
    • 4 ounces chicken sausage with jalapeño peppers, chopped
    • 1 large egg white, lightly beaten
    • ¼ cup chopped onion
    • Cooking spray
    • 2 large eggs, lightly beaten
    • ½ cup (2 ounces) shredded Monterey Jack cheese
    • ¼ cup shredded cheddar cheese
    • 2 large eggs, lightly beaten

1. Preheat oven to 425°. 2. Unroll dough onto a baking sheet coated with cooking spray; pat into a 15 x 10-inch rectangle. 3. Heat oil in a large skillet over medium heat. Add onion and sausage; cook 9 minutes or until lightly browned. Stir in eggs; cook 1 1/2 minutes or until set. Remove from he...

View full recipe at My Recipes

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