Japanese Chicken, Water Chestnut, and Scallion Yakitori


  • 2 bunches scallions
  • ½ cup dry Sherry
  • ¼ teaspoon salt
  • 1 tablespoon fresh gingerroot
  • ½ cup soy sauce (preferably dark Japanese style)
  • 1 garlic clove
  • 2 tablespoons sugar
  • + 3 more ingredients
    • 24 canned whole water chestnuts
    • 12 wooden skewers
    • 8 skinless boneless chicken thighs

In a saucepan whisk together the soy sauce, the Sherry, the sugar, the gingerroot, the garlic, the salt, and pepper to taste and bring the mixture to a boil over moderate heat. Simmer the mixture for 5 minutes, or until the sugar is dissolved, and let the marinade cool. On each skewer alternate 3...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Community Activity

Snooth Media Network