Japanese Chicken, Water Chestnut, and Scallion Yakitori


  • ½ cup soy sauce (preferably dark Japanese style)
  • 2 bunches scallions
  • ½ cup dry Sherry
  • ¼ teaspoon salt
  • 1 garlic clove
  • 2 tablespoons sugar
  • 24 canned whole water chestnuts
  • + 3 more ingredients
    • 12 wooden skewers
    • 8 skinless boneless chicken thighs
    • 1 tablespoon fresh gingerroot

In a saucepan whisk together the soy sauce, the Sherry, the sugar, the gingerroot, the garlic, the salt, and pepper to taste and bring the mixture to a boil over moderate heat. Simmer the mixture for 5 minutes, or until the sugar is dissolved, and let the marinade cool. On each skewer alternate 3...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network