Jasmine Rice-Stuffed Peppers

Ingredients

• Cooking spray
• ¼ teaspoon freshly ground black pepper
• 1 jalapeño pepper, minced
• ½ cup uncooked jasmine rice
• 1 cup fat-free, less-sodium chicken broth
• 2 cups tomato sauce, divided
• ½ cup (2 ounces) grated fresh Parmesan cheese, divided
• + 6 more ingredients
• • 1 large egg, lightly beaten
  • ²/₃ pound ground sirloin, extra lean
  • ¹/₃ pound ground turkey breast
  • 4 large green bell peppers
  • ½ cup chopped onion
  • 2 garlic cloves, minced

Preheat oven to 400°. Cut bell peppers in half lengthwise; discard seeds and membranes, leaving the stems intact. Place on a foil-lined jelly-roll pan, cut sides up. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion, garlic, and jalapeño to pan; sauté 5 m...

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