Just Cheese Soup


  • ½ cup butter
  • ¾ cup finely chopped onion
  • ½ cup chopped carrot
  • ½ cup all-purpose flour
  • 2 tablespoons cornstarch
  • 1 quart chicken stock
  • 1 quart milk
  • + 4 more ingredients
    • 1/8 teaspoon baking powder
    • 3 cups shredded Cheddar cheese
    • salt and pepper to taste
    • chopped fresh parsley for garnish

1. Melt butter in a large pot over medium heat. Add the onion and carrot, and cook, stirring frequently until tender. Whisk in the flour and cornstarch, and cook for about a minute stirring constantly. Gradually whisk in the chicken stock and milk so that no lumps form. 2. Cook over medium heat,...

View full recipe at SpringPad


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