Just Cheese Soup

Ingredients

• chopped fresh parsley for garnish
• salt and pepper to taste
• 3 cups shredded Cheddar cheese
• ¹/₈ teaspoon baking powder
• 1 quart milk
• 1 quart chicken stock
• 2 tablespoons cornstarch
• + 4 more ingredients
• • ½ cup all-purpose flour
  • ½ cup chopped carrot
  • ¾ cup finely chopped onion
  • ½ cup butter

1. Melt butter in a large pot over medium heat. Add the onion and carrot, and cook, stirring frequently until tender. Whisk in the flour and cornstarch, and cook for about a minute stirring constantly. Gradually whisk in the chicken stock and milk so that no lumps form. 2. Cook over medium heat,...

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