Justine's Artichoke Chicken Spinach Dip


  • 1 (10 ounce) box frozen chopped spinach, thawed and drained
  • 1 (13.75 ounce) can artichoke hearts, drained
  • 1 (12.5 fl oz) can chunk chicken, drained
  • 1 cup mayonnaise
  • 2 cups shredded mozzarella cheese
  • 2 cloves garlic, crushed
  • 1 teaspoon liquid smoke flavoring

1. Preheat oven to 350 degrees F (175 degrees C). 2. Combine the spinach, artichokes, chicken, mayonnaise, cheese, garlic, and liquid smoke in a large bowl; mix well. Spoon mixture into a glass baking dish. 3. Bake in preheated oven until the edges turn golden brown, about 30 minutes.

View full recipe at SpringPad


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