Justine's Artichoke Chicken Spinach Dip


  • 1 (10 ounce) box frozen chopped spinach, thawed and drained
  • 1 (13.75 ounce) can artichoke hearts, drained
  • 1 (12.5 fl oz) can chunk chicken, drained
  • 1 cup mayonnaise
  • 2 cups shredded mozzarella cheese
  • 2 cloves garlic, crushed
  • 1 teaspoon liquid smoke flavoring

1. Preheat oven to 350 degrees F (175 degrees C). 2. Combine the spinach, artichokes, chicken, mayonnaise, cheese, garlic, and liquid smoke in a large bowl; mix well. Spoon mixture into a glass baking dish. 3. Bake in preheated oven until the edges turn golden brown, about 30 minutes.

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network