King Ranch Chicken Casserole

King Ranch Chicken Casserole
Photo by William Dickey

Ingredients

  • 1 medium-size green bell pepper, chopped
  • 2 carrots, cut into 3 pieces each
  • 2 tablespoons butter
  • 1 (4 1/2- to 5-lb. ) whole chicken
  • 1 teaspoon ground cumin
  • 1 (4 1/2- to 5-lb. ) whole chicken
  • 2 celery ribs, cut into 3 pieces each
  • + 40 more ingredients
    • 1 teaspoon Mexican-style chili powder*
    • 12 (6-inch) fajita-size corn tortillas, cut into 1/2-inch strips
    • 1 (10 3/4-oz.) can cream of chicken soup
    • 2 carrots, cut into 3 pieces each
    • 12 (6-inch) fajita-size corn tortillas, cut into 1/2-inch strips
    • 2 tablespoons butter
    • 1 (10 3/4-oz.) can cream of chicken soup
    • 1 teaspoon ground cumin
    • 1 (10 3/4-oz.) can cream of mushroom soup
    • 1 medium onion, chopped
    • 2 (10-oz.) cans diced tomatoes and green chiles, drained
    • 1 teaspoon dried oregano
    • 1 (10 3/4-oz.) can cream of mushroom soup
    • 1 medium onion, chopped
    • 1 medium-size green bell pepper, chopped
    • 1 (10 3/4-oz.) can cream of mushroom soup
    • 3 cups grated sharp Cheddar cheese
    • 12 (6-inch) fajita-size corn tortillas, cut into 1/2-inch strips
    • 3 cups grated sharp Cheddar cheese
    • 1 garlic clove, pressed
    • 2 carrots, cut into 3 pieces each
    • 2 ½ to 3 tsp. salt
    • 1 (10 3/4-oz.) can cream of chicken soup
    • 2 ½ to 3 tsp. salt
    • 2 celery ribs, cut into 3 pieces each
    • 2 tablespoons butter
    • 1 teaspoon Mexican-style chili powder*
    • 2 celery ribs, cut into 3 pieces each
    • 2 (10-oz.) cans diced tomatoes and green chiles, drained
    • 2 (10-oz.) cans diced tomatoes and green chiles, drained
    • 1 medium-size green bell pepper, chopped
    • 1 medium onion, chopped
    • 1 teaspoon ground cumin
    • 1 teaspoon dried oregano
    • 2 ½ to 3 tsp. salt
    • 1 garlic clove, pressed
    • 3 cups grated sharp Cheddar cheese
    • 1 teaspoon dried oregano
    • 1 teaspoon Mexican-style chili powder*
    • 1 garlic clove, pressed

1. If applicable, remove giblets from chicken, and reserve for another use. Rinse chicken. 2. Place chicken, celery, carrots, and salt in a large Dutch oven with water to cover. Bring to a boil over medium-high heat; reduce heat to low. Cover and simmer 50 minutes to 1 hour or until chicken is do...

View full recipe at My Recipes

Comments

Variations on King Ranch Chicken Casserole

  • King Ranch Chicken Casserole
    • 1 (10-ounce) can diced tomato and green chiles
    • 2 cups (8 ounces) shredded Cheddar cheese, divided
    • 1 large green bell pepper, chopped
    • +22 other ingredients


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