Kittencal's Chicken Crescent Roll Casserole

Kittencal's Chicken Crescent Roll Casserole
Photo by www.food.com

Ingredients

  • 2 -4 tablespoons whipping cream
  • 2 -4 tablespoons mayonnaise or 2 -4 tablespoons whipping cream
  • ½ teaspoon ground black pepper (or to taste)
  • ½ teaspoon seasoning salt (or use ½ teaspoon white salt or to taste)
  • ½-¾ cup finely grated cheddar cheese
  • ½-¾ cup finely grated cheddar cheese
  • 2 large cooked chicken breasts, finely chopped (or use about 2 cups, can use cooked turkey)
  • + 21 more ingredients
    • 2 large cooked chicken breasts, finely chopped (or use about 2 cups, can use cooked turkey)
    • 1/3 cup onion, finely chopped (can use green onions)
    • 1/3 cup onion, finely chopped (can use green onions)
    • ½-1 teaspoon garlic powder (optional)
    • ½-1 teaspoon garlic powder (optional)
    • 4 tablespoons butter (very soft but not melted)
    • 4 tablespoons butter (very soft but not melted)
    • 4 ounces cream cheese (very soft)
    • 2 -4 tablespoons mayonnaise or 2 -4 tablespoons whipping cream
    • 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
    • 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
    • 1 -2 cup grated cheddar cheese (for topping)
    • 1 -2 cup grated cheddar cheese (for topping)
    • ½ teaspoon ground black pepper (or to taste)
    • ½ teaspoon seasoning salt (or use ½ teaspoon white salt or to taste)
    • 4 ounces cream cheese (very soft)
    • ½ cup 18% table cream (or use whipping cream)
    • ½ cup 18% table cream (or use whipping cream)
    • ¾ cup swiss cheese (or any cheese of choice)
    • 1 (10 ¾ ounce) can cream of chicken soup, undiluted
    • 1 (10 ¾ ounce) can cream of chicken soup, undiluted

1 Set oven to 350°F. 2 Butter a casserole dish (any size to hold crescent rolls). 3 In a saucepan, mix half and half cream, 3/4 cup grated cheese (can use more cheese if desired) and undiluted chicken soup (can season with black pepper if desired). 4 Heat just until the cheese melts (do not bo...

View full recipe at SpringPad

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