Kittencal's Chinese Chicken Balls With Sweet and Sour Sauce

Ingredients

  • ½ cup ketchup
  • ½ cup ketchup
  • 1 teaspoon soy sauce
  • 1 teaspoon soy sauce
  • 1/3 cup white vinegar
  • 1/3 cup white vinegar
  • ½ cup brown sugar, lightly packed
  • + 19 more ingredients
    • ½ cup brown sugar, lightly packed
    • 1 cup white sugar (can reduce a 2-3 tablespoons for a less sweeter taste)
    • 1 cup white sugar (can reduce a 2-3 tablespoons for a less sweeter taste)
    • 1 cup all-purpose flour
    • 1 cup all-purpose flour
    • 1 cup cornstarch
    • 1 cup cornstarch
    • 2 teaspoons baking powder
    • 2 teaspoons baking powder
    • 2 teaspoons baking soda
    • 2 teaspoons baking soda
    • ½ teaspoon garlic powder (garlic lovers add 1 teaspoon)½ teaspoon garlic powder (garlic lovers add 1 teaspoon)2 teaspoons sugar
    • 2 teaspoons sugar
    • 1 -2 teaspoon sesame oil (optional but good to add)
    • 1 -2 teaspoon sesame oil (optional but good to add)
    • oil (for frying)
    • 8 chicken breasts, cut into bite-size pieces
    • 8 chicken breasts, cut into bite-size pieces
    • seasoning salt (optional)

1 To make the sweet and sour sauce sauce; in a saucepan combine the first 5 ingredients until combined. 2 In a cup or bowl whisk the cold water or pineapple juice with cornstarch until smooth and well blended, then whisk vigorously into the ketchup mixture; bring to a boil stirring or whisking c...

View full recipe at SpringPad

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