Kristi's Tetrazzini

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 (12 ounce) package wide egg noodles
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 2 fresh broccoli, minced
  • 3 stalks celery, chopped
  • 1 cup fresh sliced mushrooms
  • 1 onion, chopped
  • + 4 more ingredients
    • 1 pinch seasoned salt
    • ¼ cup shredded Cheddar cheese
    • ¼ cup mozzarella cheese, shredded
    • 1 pinch paprika

1. Preheat oven to 325 degrees F (165 degrees C). Coat a 13x9 inch baking dish with cooking spray. 2. In a 3 quart saucepan, boil chicken for about 30 minutes. Drain, and cut into bite sized pieces. 3. Meanwhile, cook pasta according to directions. Drain. 4. In a large bowl, mix together cream of...

View full recipe at SpringPad

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