Kumara Topped Shepherd's Pie

Ingredients

  • 1 onion, chopped
  • 750 g lean ground chicken
  • 2/3 cup water
  • 1 teaspoon chicken stock powder
  • 1/3 cup dry white wine
  • 1 teaspoon mixed herbs
  • 2 tablespoons tomato paste
  • + 8 more ingredients
    • ¾ cup frozen peas
    • ¾ cup frozen corn kernels
    • 1 ½ tablespoons cornflour
    • 2 tablespoons water, extra
    • 2 large potatoes, chopped
    • 2 kumara, chopped
    • ¼ cup evaporated low-fat milk
    • 1 tablespoon reduced fat margarine

1 Heat pan with some cooking spray, add onion and cook until soft. 2 Add mince and cook until colour has changed. 3 Add water, stock powder, wine, herbs, tomato paste, peas and corn and simmer uncovered until vegetables are tender. 4 Blend cornflour with extra water and stir into mince mixture...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network