Lamb Shanks with Lime and Cilantro

Ingredients

• 1 tablespoon olive oil, divided
• 4 (1 1/4-pound) lamb shanks, trimmed
• 1 ½ tablespoons fresh lime juice
• 1 tablespoon grated lime rind
• 1 teaspoon freshly ground black pepper
• 1 cup chopped fresh cilantro leaves, divided
• 2 teaspoons Homemade Curry Powder
• + 9 more ingredients
• • 1 tablespoon finely chopped peeled fresh lemongrass
  • 1 tablespoon finely chopped garlic
  • ½ cup chopped fresh cilantro stems
  • 1 cup fat-free, less-sodium chicken broth
  • 2 cups (1/2-inch-thick) slices carrot
  • 1 teaspoon ground cumin
  • 1 ½ teaspoons ground coriander
  • 1 teaspoon salt
  • 2 cups thinly sliced onion

Preheat oven to 350°. Lightly score a diamond pattern into both sides of the lamb. Heat 1 1/2 teaspoons oil in a large Dutch oven over medium-high heat. Combine the salt, coriander, cumin, and pepper; rub over lamb. Add half of lamb shanks to pan, and cook 8 minutes or until browned, turning occa...

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