Lancashire Hot Pot
Photo by allrecipes.com
Ingredients
- 2 cups chicken or lamb stock
- 1 ounce butter
- 2 tablespoons chopped fresh thyme
- 2 ½ pounds potatoes, peeled and thinly sliced
- 1 ½ pounds cubed leg of lamb meat
- 12 ounces chopped onion
- 1 tablespoon vegetable oil
1. Heat oil in a large skillet over medium high heat. Saute onion until soft and deep golden in color. Remove from skillet and set aside. Add lamb to skillet and fry (in batches if necessary) until rich chestnut brown in color, 12 to 15 minutes. Drain fat and reserve. 2. Preheat oven to 375 degr...
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