Lasagna-Chicken Florentine

Ingredients

• 1 ½ tablespoons stick margarine or butter
• 3 tablespoons all-purpose flour
• 2 (12-ounce) cans evaporated skim milk
• ½ teaspoon salt
• ¹/₈ teaspoon ground nutmeg
• Cooking spray
• 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
• + 4 more ingredients
• • 1 ½ cups shredded cooked chicken breast (about 6 ounces)
  • 6 no-boil lasagna noodles
  • ½ teaspoon freshly ground black pepper, divided
  • ¾ cup (3 ounces) preshredded reduced-fat pizza-blend cheese or cheddar cheese

Preheat oven to 450°. Melt margarine in a medium saucepan over medium heat. Add flour; cook 30 seconds, stirring constantly. Gradually add milk, stirring with a whisk until blended. Stir in salt and nutmeg; cook until thick, stirring constantly (about 3 minutes). Spread 1/2 cup sauce in bottom of...

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