Lasagna with Asparagus, Leeks, and Morels

Lasagna with Asparagus, Leeks, and Morels
Photo by José Picayo

Ingredients

  • 2 tablespoons all-purpose flour
  • 1 9-ounce package no-cook lasagna noodles
  • 1 bay leaf
  • 1 pound thick asparagus spears
  • ¾ teaspoon freshly grated nutmeg
  • 4 ounces fresh morel mushrooms
  • 2 medium leeks
  • + 6 more ingredients
    • 1 ½ cups heavy whipping cream
    • 2 teaspoons fresh thyme
    • 3 ½ cups low-salt chicken broth
    • 2 tablespoons butter
    • Nonstick vegetable oil spray
    • 1 ¼ cups finely grated Parmesan cheese

Melt 1 tablespoon butter in heavy large skillet over medium heat. Add leeks; cook until wilted, stirring often, about 4 minutes. Transfer to medium bowl. Melt remaining 1 tablespoon butter in same skillet. Add asparagus, mushrooms, and thyme. Sprinkle with salt and pepper; sauté until asparagus i...

View full recipe at Epicurious

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