Lasagne Bolognese

Ingredients

  • 1 large onion, coarsely chopped
  • 1 medium carrot, peeled, coarsely chopped
  • 1 celery stalk, coarsely chopped
  • 2 tablespoons olive oil
  • 1 pound ground beef chuck
  • 1 pound ground pork
  • 4 ounces pancetta (Italian bacon), finely chopped
  • + 16 more ingredients
    • Kosher salt, freshly ground pepper
    • 1 cup dry white wine
    • 1 cup whole milk
    • 1 14.5-ounce can crushed tomatoes
    • 3 cups low-sodium chicken broth, divided
    • ½ teaspoons kosher salt
    • 3 cups all-purpose flour, plus more
    • 4 large eggs, room temperature
    • 5 tablespoons unsalted butter
    • ¼ cup all-purpose flour
    • 4 cups whole milk, warmed
    • Pinch of freshly ground nutmeg
    • Kosher salt
    • Kosher salt
    • Unsalted butter, room temperature (for dish)
    • 2 cups finely grated Parmesan

1. Up to two days aheadMake the Bolognese sauce Pulse onion, carrot, and celery in a food processor until finely chopped. 2. Heat olive oil in a large heavy pot over medium heat. Add ground beef, ground pork, pancetta, and vegetables; cook, breaking up ground meat with a spoon, until moisture is...

View full recipe at SpringPad

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