Lavender Chicken


  • 1 cup shredded Cheddar cheese
  • 1 pinch red pepper flakes, or to taste
  • salt and pepper to taste
  • 8 slices bacon
  • 12 sprigs fresh lavender
  • 4 skinless, boneless chicken breast halves

1. Preheat the oven to 400 degrees F (200 degrees C). 2. Place three sprigs of lavender on top of each chicken breast half. Wrap two slices of bacon around each piece of chicken keeping the lavender inside. Place chicken into a shallow baking dish. Season with salt, pepper, and red pepper flakes...

View full recipe at SpringPad


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