Lazy Baked Greek Chicken


  • ½ cup crumbled Greek feta cheese
  • 4 boneless, skinless chicken breasts
  • 1 teaspoon dried oregano (about 1/3 palmful)
  • 1 cup panko breadcrumbs
  • 3 tablespoons butter
  • Freshly grated nutmeg, to taste
  • Salt and pepper
  • + 4 more ingredients
    • 1 box organic chopped spinach (10 ounces), thawed
    • 3 large cloves garlic, finely chopped, divided
    • ½ medium onion, finely chopped
    • 2 tablespoons extra virgin olive oil (EVOO), divided

Preparation Pre-heat the oven to 425°F. Heat 1 tablespoon EVOO, one turn of the pan, in a small skillet over medium heat. Add the onion and two-thirds of the garlic and cook until softened, 3-4 minutes. Transfer to a bowl to cool, then add the spinach and season with salt, pepper and nutmeg. ...

View full recipe at SpringPad


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