Lazy Lasagna Bolognese

Ingredients

• 1 pound ground beef chuck
• 1 cup finely chopped parsley
• 1 onion (1/2 lb.), peeled and chopped
• 2 tablespoons olive oil
• ½ pound mushrooms
• ¼ teaspoon ground nutmeg
• About 1 ¼ cups shredded parmesan cheese (about 5 oz.)
• + 8 more ingredients
• • Béchamel sauce
  • 2 cups fat-skimmed chicken broth
  • 1 can (8 oz.) tomato sauce
  • 1 can (6 oz.) tomato paste
  • 2 tablespoons balsamic vinegar
  • ½ teaspoon dried thyme
  • ½ pound mild Italian sausages, casings removed
  • 1 box (9 oz.) oven-ready dried lasagna

1. Rinse mushrooms; trim off and discard discolored stem ends. Thinly slice mushrooms. In a 5- to 6-quart pan, combine mushrooms, onion, and olive oil. Cover and stir often over medium-high heat until mushrooms are juicy, about 4 minutes. Uncover, add parsley, and stir often over high heat until ...

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