Leek and Chicken Tart

Ingredients

  • ¼ teaspoon salt
  • Vegetable cooking spray
  • 1 clove garlic, minced
  • 1 ½ cups chopped leeks
  • ½ pound fresh asparagus spears
  • ¼ teaspoon dried thyme
  • 2 tablespoons cold water
  • + 8 more ingredients
    • 1 cup all-purpose flour
    • ½ cup chopped onion
    • ¾ cup frozen egg substitute, thawed
    • ¾ cup 1% low-fat milk
    • 1 cup shredded cooked chicken breast (skinned before cooking and cooked without salt)
    • ¼ teaspoon pepper
    • 3 tablespoons vegetable oil
    • ½ teaspoon salt

Combine flour and 1/4 teaspoon salt; stir well. Combine oil and water; add to flour mixture, stirring just until dry ingredients are moistened. Shape dough into a ball; cover with plastic wrap. Chill 30 minutes. Place dough between 2 sheets of heavy-duty plastic wrap. Roll to 1/8-inch thickness; ...

View full recipe at My Recipes

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