Leeks Cordon Bleu

Leeks Cordon Bleu
Photo by Becky Luigart-Stayner

Ingredients

  • 2 ½ tablespoons all-purpose flour
  • 2 English muffins, split and toasted
  • 4 large leeks
  • 1/8 teaspoon black pepper
  • 2 teaspoons dry sherry
  • 4 (1 1/4-ounce) slices reduced-fat, reduced-sodium Swiss cheese (such as Alpine Lace), cut in half lengthwise
  • ¾ cup fat-free, less-sodium chicken broth
  • + 4 more ingredients
    • ¼ cup breadcrumbs
    • 4 (1-ounce) slices lean ham, cut in half lengthwise
    • 1/8 teaspoon salt
    • ¾ cup 1% low-fat milk

Remove roots, outer leaves, and tops from leeks; leave 6 inches of each leek. Cut each in half crosswise. Steam, covered, 8 minutes or until tender. Wrap each leek half in 1 piece of cheese and 1 piece of ham. Place wrapped leeks, seam sides down, in an 8-inch square baking dish. Preheat oven to ...

View full recipe at My Recipes

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