Leftover Meatloaf Tater Tot Casserole

Ingredients

  • 1 ½ cups shredded sharp Cheddar cheese (optional)
  • 1 ½ pounds leftover meatloaf, sliced
  • 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
  • ½ cup chopped onion
  • 8 ounces frozen mixed vegetables
  • ½ teaspoon black pepper
  • 1 teaspoon seasoned salt
  • + 3 more ingredients
    • 8 ounces sour cream
    • 1 (10.75 ounce) can condensed cream of chicken soup
    • 1 (10.75 ounce) can condensed cream of mushroom soup

1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. 2. Combine the cream of mushroom soup, cream of chicken soup, sour cream, seasoned salt, and pepper. Stir in the mixed vegetables and onion. Add the tater tots and stir until they are coated with the mixture. Po...

View full recipe at SpringPad

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