Leftover Turkey or Chicken Casserole


  • Croutons
  • 2 package(s) frozen California* blend vegetables (16 ounce pkgs)
  • 1 whole chopped onion, small
  • 2 cup(s) cut-up turkey or chicken
  • 2 can(s) cream of chicken soup
  • 1 can(s) mushrooms, drained (4 ounce can)
  • 1 can(s) sliced water chestnuts (opt) (8 ounce can)
  • + 1 more ingredients
    • 2 cup(s) shredded cheddar cheese

Combine all ingredients except croutons. Pour into a well-greased 3 quart baking dish. Cover, bake at 350 degrees for 1 hour. Remove cover, stir. Sprinkle with croutons and bake 15 to 20 minutes longer or until bubbly around edges. *California vegetables is a blend of cauliflower, carrots and bro...

View full recipe at RecipeTips.com


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