Lemon-drop Chicken Wings

Lemon-drop Chicken Wings
Photo by Iain Bagwell


  • ¼ teaspoon freshly ground black pepper
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 2 ½ pounds chicken wings, tips trimmed off
  • ¼ cup fresh lemon juice
  • ½ cup vodka
  • 1 tablespoon olive oil

1. In a large bowl or resealable plastic bag, combine vodka, lemon juice, sugar, olive oil, salt, and pepper. Stir to dissolve sugar and salt. Add the chicken wings and mix to coat. Cover bowl or seal bag and refrigerate for 2 to 4 hours. 2. Preheat oven to 400°. Line a 9- by 13-in. baking pan wi...

View full recipe at My Recipes


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