Lemon-drop Chicken Wings
Photo by Iain Bagwell
Ingredients
- ¼ cup fresh lemon juice
- 3 tablespoons sugar
- 1 tablespoon olive oil
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon salt
- 2 ½ pounds chicken wings, tips trimmed off
- ½ cup vodka
1. In a large bowl or resealable plastic bag, combine vodka, lemon juice, sugar, olive oil, salt, and pepper. Stir to dissolve sugar and salt. Add the chicken wings and mix to coat. Cover bowl or seal bag and refrigerate for 2 to 4 hours. 2. Preheat oven to 400°. Line a 9- by 13-in. baking pan wi...
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