Lemon-Rosemary Chicken Skewers

Ingredients

• 8 skinless boneless chicken breast halves
• 48 8-inch bamboo skewers
• 1 1-pint basket grape tomatoes or small cherry tomatoes
• 1 cup olive oil
• 1 cup fresh lemon juice
• 6 bay leaves
• 3 tablespoons fresh rosemary
• + 4 more ingredients
• • 4 large garlic cloves
  • 2 teaspoons salt
  • 2 teaspoons hot pepper sauce
  • 1 cup light mayonnaise

Cut each chicken breast half lengthwise into 6 thin strips. Thread each strip completely onto 1 skewer, leaving 1/2 inch of skewer exposed at 1 end. Press 1 grape tomato onto end of skewer. Divide skewers between two 15x10x2-inch glass baking dishes, stacking skewers if necessary. Pour oil into b...

View full recipe at Epicurious