Lemon-Rosemary Chicken Thighs

Ingredients

• 2 tablespoons olive oil
• 6 bone-in, skin-on chicken thighs (about 2 lb.), excess fat trimmed
• 3 tablespoons lemon juice
• 1 tablespoon minced fresh rosemary or 2 tsp. dried
• 1 garlic clove, minced
• Salt and pepper
• 1 tablespoon minced fresh rosemary or 2 tsp. dried
• + 5 more ingredients
• • 3 tablespoons lemon juice
  • 1 garlic clove, minced
  • 6 bone-in, skin-on chicken thighs (about 2 lb.), excess fat trimmed
  • Salt and pepper
  • 2 tablespoons olive oil

Preheat broiler. Rinse chicken thighs; pat dry. Arrange thighs, skin side down, on a broiler pan. In a small bowl, combine lemon juice, olive oil, rosemary and garlic. Brush 1/3 of mixture over chicken and sprinkle with salt and pepper. Broil 4 to 6 inches from heat until lightly browned, about 7...

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