Lemon-Rosemary Chicken Thighs

Lemon-Rosemary Chicken Thighs
Photo by www.myrecipes.com

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 6 bone-in, skin-on chicken thighs (about 2 lb.), excess fat trimmed
  • 2 tablespoons olive oil
  • Salt and pepper
  • 2 tablespoons olive oil
  • 3 tablespoons lemon juice
  • + 17 more ingredients
    • 6 bone-in, skin-on chicken thighs (about 2 lb.), excess fat trimmed
    • 1 garlic clove, minced
    • 1 tablespoon minced fresh rosemary or 2 tsp. dried
    • 1 tablespoon minced fresh rosemary or 2 tsp. dried
    • Salt and pepper
    • 3 tablespoons lemon juice
    • 3 tablespoons lemon juice
    • 1 garlic clove, minced
    • 1 garlic clove, minced
    • 1 tablespoon minced fresh rosemary or 2 tsp. dried
    • 6 bone-in, skin-on chicken thighs (about 2 lb.), excess fat trimmed
    • 1 tablespoon minced fresh rosemary or 2 tsp. dried
    • Salt and pepper
    • 3 tablespoons lemon juice
    • 1 garlic clove, minced
    • 6 bone-in, skin-on chicken thighs (about 2 lb.), excess fat trimmed
    • Salt and pepper

Preheat broiler. Rinse chicken thighs; pat dry. Arrange thighs, skin side down, on a broiler pan. In a small bowl, combine lemon juice, olive oil, rosemary and garlic. Brush 1/3 of mixture over chicken and sprinkle with salt and pepper. Broil 4 to 6 inches from heat until lightly browned, about 7...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network