Lemongrass Consommé with Matzoh Balls, Leeks, and Shiitake Mushrooms

Ingredients

• 2 teaspoons salt
• 4 large eggs
• 1 cup matzoh meal
• 4 tablespoons vegetable oil
• ¼ cup fresh Italian parsley
• Lemongrass Consommé,
• ½ pound shiitake mushrooms
• + 2 more ingredients
• • 1 large leek
  • 4 quarts chicken stock or low-sodium chicken broth

In large bowl, whisk together oil and eggs. Stir in matzoh meal and salt until well blended. Stir in 1/4 cup stock. Cover batter and refrigerate until cold and firm, at least 20 minutes and up to 1 day. Line large baking sheet with plastic wrap or parchment paper. Using wet hands, very gently sha...

View full recipe at Epicurious