Lemongrass Consommé with Matzoh Balls, Leeks, and Shiitake Mushrooms

Lemongrass Consommé with Matzoh Balls, Leeks, and Shiitake Mushrooms
Photo by Epicurious

Ingredients

  • 2 teaspoons salt
  • ¼ cup fresh Italian parsley
  • 1 cup matzoh meal
  • 4 large eggs
  • 4 quarts chicken stock or low-sodium chicken broth
  • ½ pound shiitake mushrooms
  • Lemongrass Consommé,
  • + 2 more ingredients
    • 1 large leek
    • 4 tablespoons vegetable oil

In large bowl, whisk together oil and eggs. Stir in matzoh meal and salt until well blended. Stir in 1/4 cup stock. Cover batter and refrigerate until cold and firm, at least 20 minutes and up to 1 day. Line large baking sheet with plastic wrap or parchment paper. Using wet hands, very gently sha...

View full recipe at Epicurious

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