Lentil Ravioli with Sausage and Yellow Tomato Sauce

Lentil Ravioli with Sausage and Yellow Tomato Sauce
Photo by Pornchai Mittongtare

Ingredients

  • 1 ½ tablespoons jalapeño chiles
  • ¼ cup vegetable oil
  • 2 ¾ cups low-salt chicken broth
  • 1 large onion
  • 3 tablespoons vegetable oil
  • ¼ cup carrot
  • 1 tablespoon Sherry wine vinegar
  • + 18 more ingredients
    • 1 large egg
    • 2 anchovy fillets
    • 2/3 cup all purpose flour
    • 1 cup dried French green lentils
    • 1 ½ pounds yellow tomatoes
    • 4 garlic cloves
    • 1 large pinch of saffron threads
    • 1 pound fully cooked smoked sausages (such as cotechino, linguiça, or andouille)
    • 1 teaspoon Hungarian hot paprika
    • 2 garlic cloves
    • 1 1/3 cups fresh breadcrumbs
    • ½ cup onion
    • 2 egg whites
    • ¼ teaspoon turmeric
    • ¼ cup vegetable oil
    • ¼ cup celery
    • 72 wonton wrappers
    • 2 tablespoons jalapeño chiles

Heat oil in large saucepan over medium-high heat. Add onion and sauté until golden, about 12 minutes. Add garlic, anchovies, jalapeños, turmeric, and saffron. Stir until fragrant, about 1 minute. Mix in tomatoes. Reduce heat to medium-low; simmer until sauce thickens, stirring occasionally, about...

View full recipe at Epicurious

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