Light King Ranch Chicken Casserole

Light King Ranch Chicken Casserole
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  • 1 (8-ounce) block reduced-fat Cheddar cheese, shredded
  • 1 (10-ounce) can fat-free cream of mushroom soup, undiluted
  • 12 (6-inch) corn tortillas
  • ½ teaspoon pepper
  • ¼ teaspoon garlic powder
  • 2 cups chopped cooked chicken breasts
  • Vegetable cooking spray
  • + 7 more ingredients
    • 1 large green bell pepper, chopped
    • 1 large onion, chopped
    • ½ teaspoon pepper
    • 1 (10-ounce) can diced tomato and green chiles
    • 1 (10-ounce) can fat-free cream of chicken soup, undiluted
    • 1 teaspoon chili powder
    • ¼ teaspoon garlic powder

Sauté onion and bell pepper in a large skillet coated with cooking spray over medium-high heat 5 minutes or until tender. Stir in chicken and next 6 ingredients; remove from heat. Tear tortillas into 1-inch pieces; layer one-third tortilla pieces in bottom of a 13- x 9-inch baking dish coated wit...

View full recipe at My Recipes


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