Mac and Cheese with Buffalo Chicken

Mac and Cheese with Buffalo Chicken
Photo by Brian Leatart

Ingredients

  • 2 tablespoons fresh oregano
  • 8 ounces provolone cheese, coarsely grated
  • ½ cup all purpose flour
  • 1 pound chicken cutlets
  • 2 cups green onions
  • 8 tablespoons butter
  • 4 cups whole milk
  • + 18 more ingredients
    • 3 large eggs
    • 1 ½ tablespoons cayenne pepper
    • 3 cups onions
    • 1 teaspoon salt
    • 1 ½ tablespoons ground cumin
    • 1 cup hot pepper sauce (preferably Frank's RedHot Original)
    • 1 pound small elbow macaroni
    • 2 ¼ cups all purpose flour
    • 2 cups whole milk
    • 2 large garlic cloves
    • 1 ½ tablespoons salt
    • 1 pound extra-sharp cheddar cheese, coarsely grated
    • 4 cups cornflakes
    • 2 teaspoons paprika
    • Canola oil
    • 1 teaspoon freshly ground black pepper
    • 1 ½ tablespoons paprika
    • 1 ½ tablespoons ground coriander

Whisk first 6 ingredients in deep medium bowl to blend. Place milk in second bowl, eggs in third bowl, and ground cornflakes in fourth bowl. Working with 4 chicken strips at a time, place in flour mixture and toss to coat. Dip same chicken strips into milk, then eggs, then cornflake crumbs, coati...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network