Mac and Cheese with Buffalo Chicken

Mac and Cheese with Buffalo Chicken
Photo by Brian Leatart

Ingredients

  • 2 ¼ cups all purpose flour
  • 1 ½ tablespoons ground coriander
  • 1 ½ tablespoons paprika
  • 1 teaspoon freshly ground black pepper
  • Canola oil
  • 2 teaspoons paprika
  • 4 cups cornflakes
  • + 18 more ingredients
    • 1 pound small elbow macaroni
    • 1 cup hot pepper sauce (preferably Frank's RedHot Original)
    • 1 ½ tablespoons ground cumin
    • 8 tablespoons butter
    • 1 pound extra-sharp cheddar cheese, coarsely grated
    • 1 ½ tablespoons salt
    • 2 cups green onions
    • 1 teaspoon salt
    • 1 pound chicken cutlets
    • 2 large garlic cloves
    • 2 cups whole milk
    • 4 cups whole milk
    • ½ cup all purpose flour
    • 8 ounces provolone cheese, coarsely grated
    • 2 tablespoons fresh oregano
    • 3 cups onions
    • 1 ½ tablespoons cayenne pepper
    • 3 large eggs

Whisk first 6 ingredients in deep medium bowl to blend. Place milk in second bowl, eggs in third bowl, and ground cornflakes in fourth bowl. Working with 4 chicken strips at a time, place in flour mixture and toss to coat. Dip same chicken strips into milk, then eggs, then cornflake crumbs, coati...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network