Mac and Cheese with Buffalo Chicken

Mac and Cheese with Buffalo Chicken
Photo by Brian Leatart

Ingredients

  • 1 ½ tablespoons paprika
  • 2 teaspoons paprika
  • ½ cup all purpose flour
  • 2 cups green onions
  • 4 cups whole milk
  • 1 ½ tablespoons ground coriander
  • 2 ¼ cups all purpose flour
  • + 18 more ingredients
    • 1 pound extra-sharp cheddar cheese, coarsely grated
    • 1 cup hot pepper sauce (preferably Frank's RedHot Original)
    • 1 ½ tablespoons ground cumin
    • 4 cups cornflakes
    • 1 teaspoon salt
    • 3 cups onions
    • Canola oil
    • 1 pound chicken cutlets
    • 8 ounces provolone cheese, coarsely grated
    • 1 ½ tablespoons cayenne pepper
    • 2 large garlic cloves
    • 2 tablespoons fresh oregano
    • 1 pound small elbow macaroni
    • 1 teaspoon freshly ground black pepper
    • 3 large eggs
    • 8 tablespoons butter
    • 1 ½ tablespoons salt
    • 2 cups whole milk

Whisk first 6 ingredients in deep medium bowl to blend. Place milk in second bowl, eggs in third bowl, and ground cornflakes in fourth bowl. Working with 4 chicken strips at a time, place in flour mixture and toss to coat. Dip same chicken strips into milk, then eggs, then cornflake crumbs, coati...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network