Mac 'n' Cheese Minis

Ingredients

• 2 tablespoons seasoned breadcrumbs
• 1 cup arugula
• 2 teaspoons cornstarch
• ½ cup chicken broth
• ¼ cup kirsch (or cherry brandy)
• ¹/₈ teaspoons freshly grated nutmeg
• ¾ cup grated lowfat Swiss cheese
• + 5 more ingredients
• • 8 ounces small pasta (such as elbow macaroni)
  • ¹/₈ teaspoon freshly ground black pepper
  • 1 large lemon
  • ¼ cup grated Gruyère
  • 1 clove garlic

Heat oven to 400°F. Pour 1/2 the lemon juice into a mug or bowl and stir in cornstarch. Rub inside of a saucepan with garlic; cut clove halves into pieces and add to pan. Add broth, kirsch and nutmeg. Bring to a slow boil over medium-high heat. Add cheeses. Reduce heat to medium, stirring until c...

View full recipe at Epicurious