Mac 'n' Cheese Minis

Ingredients

• 1 clove garlic
• ¼ cup grated Gruyère
• 1 large lemon
• ¹/₈ teaspoon freshly ground black pepper
• 8 ounces small pasta (such as elbow macaroni)
• ¾ cup grated lowfat Swiss cheese
• ¹/₈ teaspoons freshly grated nutmeg
• + 5 more ingredients
• • ¼ cup kirsch (or cherry brandy)
  • ½ cup chicken broth
  • 2 teaspoons cornstarch
  • 1 cup arugula
  • 2 tablespoons seasoned breadcrumbs

Heat oven to 400°F. Pour 1/2 the lemon juice into a mug or bowl and stir in cornstarch. Rub inside of a saucepan with garlic; cut clove halves into pieces and add to pan. Add broth, kirsch and nutmeg. Bring to a slow boil over medium-high heat. Add cheeses. Reduce heat to medium, stirring until c...

View full recipe at Epicurious