Macaroni and Cheese
Ingredients
- Salt and pepper
- 1/8 teaspoon ground nutmeg
- ¾ teaspoon paprika
- 1 tablespoon grated parmesan cheese
- 1 cup vegetable or chicken broth
- 2 slices (2 oz. total) whole-wheat bread
- ¾ pound dried elbow macaroni
- + 4 more ingredients
-
- 3 cups (3/4 lb.) shredded reduced-fat (made with 2% milk) sharp cheddar cheese
- 2 cans (12 oz. each) evaporated nonfat milk
- ¼ cup all-purpose flour
- 1 cup chopped onion
1. Cook macaroni in about 2 quarts boiling water just until tender to bite, 6 to 8 minutes. Drain. 2. Meanwhile, tear bread into 1/2-inch chunks. In a food processor or blender, combine bread, parmesan cheese, and 1/4 teaspoon paprika; whirl until mixture is coarse crumbs. 3. In 5- to 6-quart pan...
Variations on Macaroni and Cheese
-
- 2 cups panko (coarse Japanese bread crumbs) or 3 cups coarse fresh bread crumbs (from 6 slices firm white sandwich bread)
- +8 other ingredients
-
- 6 cups whole milk
- 1/2 cup all-purpose flour
- 5 tablespoons unsalted butter, plus more for the baking dish
- 1/4 teaspoon black pepper
- +5 other ingredients
-
- 1 tablespoon coarse-grain mustard
- 1/2 pound extra-sharp Cheddar, grated (2 cups)
- 1 cup milk
- 2 tablespoons all-purpose flour
- 1 jalapeno, minced
- +2 other ingredients
-
Macaroni-and-Cheese
- 1/2 teaspoon prepared mustard
- 1 1/2 cups (6 ounces) shredded reduced-fat sharp cheddar cheese
- 2 thyme sprigs
- 1/8 teaspoon ground red pepper
- +11 other ingredients
-
Macaroni and Cheese
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper
- 4 ounces white rice flour
- pinch of nutmeg
- 4 ounces unsalted butter
- +3 other ingredients
-
Macaroni and Cheese
- 8 ounces sharp cheddar cheese, grated (about 2 cups)
- 1/8 teaspoon fresh-ground black pepper
- 3/4 pound elbow macaroni
- +3 other ingredients
-
Macaroni and Cheese
- 1 pound elbow macaroni
- 1/8 teaspoon cayenne pepper
- 3 cups coarsely grated extra-sharp Cheddar cheese
- 1 1/2 teaspoons dry mustard
- 4 cups milk
- +3 other ingredients
-
Macaroni and Cheese
- 2 tablespoons all-purpose flour
- 1/4 teaspoon paprika
- 1/2 teaspoon salt
- 3 tablespoons egg substitute
- +4 other ingredients
-
Macaroni and Cheese
- 16 ounces uncooked elbow macaroni
- 1/4 cup butter or margarine, melted
- 1 cup soft breadcrumbs
- 2 cups (8 ounces) shredded sharp Cheddar cheese
- +4 other ingredients
-
Macaroni And Cheese
- 1 1/2 cups (6 ounces) pre-shredded reduced-fat Cheddar cheese
- 1/4 teaspoon pepper
- Cooking spray
- 2 tablespoons all-purpose flour
- +5 other ingredients
-
Macaroni and Cheese
- 1/2 cup grated sharp Cheddar cheese
- 1/2 cup buttered bread crumbs
- 1/2 pound macaroni
- 2 cups Cheese Sauce
-
Macaroni and Cheese
- 1/2 cup evaporated skimmed milk, divided
- 1 1/2 ounces low-fat loaf process cheese spread
- Dash of salt
- Roma tomato slices (optional)
- +9 other ingredients
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