Macaroni and Cheese

Macaroni and Cheese
Photo by James Carrier

Ingredients

  • 1 cup chopped onion
  • 2 cans (12 oz. each) evaporated nonfat milk
  • 3 cups (3/4 lb.) shredded reduced-fat (made with 2% milk) sharp cheddar cheese
  • 1 tablespoon grated parmesan cheese
  • ¾ teaspoon paprika
  • 1/8 teaspoon ground nutmeg
  • Salt and pepper
  • + 15 more ingredients
    • 2 cans (12 oz. each) evaporated nonfat milk
    • 3 cups (3/4 lb.) shredded reduced-fat (made with 2% milk) sharp cheddar cheese
    • ¾ pound dried elbow macaroni
    • 2 slices (2 oz. total) whole-wheat bread
    • 1 cup vegetable or chicken broth
    • 1 tablespoon grated parmesan cheese
    • ¾ teaspoon paprika
    • 1/8 teaspoon ground nutmeg
    • Salt and pepper
    • ¼ cup all-purpose flour
    • ¼ cup all-purpose flour
    • 1 cup chopped onion
    • ¾ pound dried elbow macaroni
    • 2 slices (2 oz. total) whole-wheat bread
    • 1 cup vegetable or chicken broth

1. Cook macaroni in about 2 quarts boiling water just until tender to bite, 6 to 8 minutes. Drain. 2. Meanwhile, tear bread into 1/2-inch chunks. In a food processor or blender, combine bread, parmesan cheese, and 1/4 teaspoon paprika; whirl until mixture is coarse crumbs. 3. In 5- to 6-quart pan...

View full recipe at My Recipes

Comments

Variations on Macaroni and Cheese

  • Macaroni and Cheese
    • 1/2 stick unsalted butter
    • 1 pound elbow macaroni
    • 1 stick unsalted butter
    • 1/4 pound grated extra-sharp Cheddar
    • 5 cups whole milk
    • +4 other ingredients
  • Macaroni and Cheese
    • 1 cup dry bread crumbs
    • 6 cups whole milk
    • 5 tablespoons unsalted butter, plus more for the baking dish
    • 1/4 teaspoon black pepper
    • +5 other ingredients
  • Macaroni and Cheese
    • 1/2 pound extra-sharp Cheddar, grated (2 cups)
    • 1 jalapeno, minced
    • 1 pound elbow macaroni
    • 1 tablespoon coarse-grain mustard
    • +3 other ingredients
  • Macaroni-and-Cheese
    • 1/2 teaspoon prepared mustard
    • 4 cups hot cooked elbow macaroni (8 ounces uncooked)
    • 4 parsley sprigs
    • 1 bay leaf
    • +11 other ingredients
  • Macaroni and Cheese
    • pinch of nutmeg
    • pinch of nutmeg
    • 4 ounces white rice flour
    • 1/2 cup gluten-free bread crumbs
    • 4 ounces white rice flour
    • 4 ounces unsalted butter
    • +11 other ingredients
  • Macaroni and Cheese
    • A few dashes of Tabasco sauce (optional)
    • 1 tablespoon Dijon mustard
    • 4 tablespoons butter
    • 3/4 pound elbow macaroni
    • +2 other ingredients
  • Macaroni and Cheese
    • 7 tablespoons unsalted butter
    • 1 1/2 teaspoons dry mustard
    • 1 1/3 cups Parmesan cheese, freshly grated
    • 6 tablespoons all-purpose flour
    • +4 other ingredients
  • Macaroni and Cheese
    • 1/2 teaspoon salt
    • 3 tablespoons egg substitute
    • 1 1/2 cups (6 ounces) shredded reduced-fat sharp Cheddar cheese
    • +5 other ingredients
  • Macaroni and Cheese
    • 1/4 cup butter or margarine
    • 2 (12-ounce) cans evaporated milk
    • 1/2 (8-ounce) jar process cheese spread
    • 4 large eggs
    • +4 other ingredients
  • Macaroni And Cheese
    • 1 1/2 cups (6 ounces) pre-shredded reduced-fat Cheddar cheese
    • 1/4 teaspoon pepper
    • Cooking spray
    • 2 tablespoons all-purpose flour
    • +5 other ingredients
  • Macaroni and Cheese
    • 1/2 cup buttered bread crumbs
    • 1/2 cup grated sharp Cheddar cheese
    • 1/2 pound macaroni
    • 2 cups Cheese Sauce
  • Macaroni and Cheese
    • Fresh parsley sprigs (optional)
    • 1/2 cup evaporated skimmed milk, divided
    • 2 teaspoons fine, dry breadcrumbs
    • 1 tablespoon all-purpose flour
    • +23 other ingredients


Best Wine Deals

  • $28.50
    20%off
    Az Agr Uccelliera Rapace IGT Proprietary Blend Wine
    Az Agr Uccelliera Rapace IGT Proprietary Blend Wine 2007
  • $32.99
    21%off
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes 2009
See More Deals »






Snooth Media Network