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Macaroni and Cheese

Macaroni and Cheese
Photo by James Carrier

Ingredients

  • ¾ pound dried elbow macaroni
  • 1/8 teaspoon ground nutmeg
  • ¼ cup all-purpose flour
  • ¼ cup all-purpose flour
  • ¾ teaspoon paprika
  • 3 cups (3/4 lb.) shredded reduced-fat (made with 2% milk) sharp cheddar cheese
  • 2 cans (12 oz. each) evaporated nonfat milk
  • + 15 more ingredients
    • Salt and pepper
    • 1/8 teaspoon ground nutmeg
    • 2 slices (2 oz. total) whole-wheat bread
    • ¾ pound dried elbow macaroni
    • ¾ teaspoon paprika
    • 1 tablespoon grated parmesan cheese
    • 1 cup chopped onion
    • 1 cup vegetable or chicken broth
    • 1 cup chopped onion
    • Salt and pepper
    • 2 slices (2 oz. total) whole-wheat bread
    • 3 cups (3/4 lb.) shredded reduced-fat (made with 2% milk) sharp cheddar cheese
    • 2 cans (12 oz. each) evaporated nonfat milk
    • 1 tablespoon grated parmesan cheese
    • 1 cup vegetable or chicken broth

1. Cook macaroni in about 2 quarts boiling water just until tender to bite, 6 to 8 minutes. Drain. 2. Meanwhile, tear bread into 1/2-inch chunks. In a food processor or blender, combine bread, parmesan cheese, and 1/4 teaspoon paprika; whirl until mixture is coarse crumbs. 3. In 5- to 6-quart pan...

View full recipe at My Recipes

Comments

Variations on Macaroni and Cheese

  • Macaroni and Cheese
    • 1/2 cup grated Parmigiano-Reggiano
    • 1/2 cup grated Parmigiano-Reggiano
    • 1/2 stick unsalted butter
    • 1 pound elbow macaroni
    • 1 stick unsalted butter
    • +4 other ingredients
  • Macaroni and Cheese
    • 3 teaspoons kosher salt
    • 1/2 cup all-purpose flour
    • 3 1/2 cups (about 14 ounces) grated sharp Cheddar
    • +6 other ingredients
  • Macaroni and Cheese
    • 1/4 cup Parmesan, grated
    • 1 cup milk
    • 2 tablespoons all-purpose flour
    • 1/2 pound extra-sharp Cheddar, grated (2 cups)
    • +3 other ingredients
  • Macaroni-and-Cheese
    • 4 parsley sprigs
    • 1/4 teaspoon salt
    • 1 bay leaf
    • 1/3 cup (1 1/2 ounces) shredded smoked Gouda or Gouda cheese
    • +11 other ingredients
  • Macaroni and Cheese
    • 2 cups grated cheese (try Manchego, but any good goat or sheep cheese will do)
    • 1/2 teaspoon kosher salt
    • 4 cups whole milk
    • +14 other ingredients
  • Macaroni and Cheese
    • 1/2 teaspoon salt, or more to taste
    • 3/4 pound elbow macaroni
    • 4 tablespoons butter
    • 1/8 teaspoon fresh-ground black pepper
    • +2 other ingredients
  • Macaroni and Cheese
    • 1/8 teaspoon cayenne pepper
    • 3 cups coarsely grated extra-sharp Cheddar cheese
    • 4 cups milk
    • 1 cup fresh bread crumbs
    • +4 other ingredients
  • Macaroni and Cheese
    • 1 1/2 cups (6 ounces) shredded reduced-fat sharp Cheddar cheese
    • Cooking spray
    • 1 (8-ounce) package elbow macaroni
    • +5 other ingredients
  • Macaroni and Cheese
    • 1/4 cup butter or margarine
    • 2 (12-ounce) cans evaporated milk
    • 1/2 (8-ounce) jar process cheese spread
    • 1 cup soft breadcrumbs
    • +4 other ingredients
  • Macaroni And Cheese
    • 2 1/2 cups 1% low-fat milk, divided
    • 2 tablespoons grated fresh Parmesan cheese
    • 1 tablespoon light butter
    • 1/4 cup dry breadcrumbs
    • +5 other ingredients
  • Macaroni and Cheese
    • 2 cups Cheese Sauce
    • 1/2 cup buttered bread crumbs
    • 1/2 cup grated sharp Cheddar cheese
    • 1/2 pound macaroni
  • Macaroni and Cheese
    • 2 teaspoons reduced-calorie margarine
    • 1/2 cup evaporated skimmed milk, divided
    • 1 1/2 ounces low-fat loaf process cheese spread
    • +24 other ingredients


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