Macaroni with White Sauce

Ingredients

  • 1 ½ (16 ounce) packages uncooked elbow macaroni
  • 3 cups shredded mozzarella cheese
  • ½ teaspoon ground white pepper
  • 3 cups milk
  • ¾ cup all-purpose flour
  • ¼ cup vegetable oil
  • ground black pepper to taste
  • + 6 more ingredients
    • salt to taste
    • 4 tablespoons tomato paste
    • 1 ¾ pounds ground beef
    • 1 large onion, chopped
    • 2 cubes chicken bouillon
    • 2 tablespoons vegetable oil, divided

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. 2. Bring a large pot of lightly salted water to a boil. Add pasta, 1 tablespoon oil and bouillon cubes, and cook for 8 to 10 minutes or until al dente; drain. 3. Heat 1 tablespoon oil in a large skillet. Saute oni...

View full recipe at SpringPad

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