Malaysian Chicken Pizza

Ingredients

• ½ cup (2 ounces) shredded reduced-fat, reduced-sodium Swiss cheese (such as Alpine Lace)
• ¼ cup low-sodium soy sauce
• ½ to 3/4 teaspoon crushed red pepper
• 4 garlic cloves, minced
• 3 tablespoons water
• 1 tablespoon minced peeled fresh ginger
• 2 tablespoons chunky peanut butter
• + 7 more ingredients
• • Cooking spray
  • ½ pound skinless, boneless chicken breasts, cut into bite-sized pieces
  • ¼ cup (1 ounce) shredded part-skim mozzarella cheese
  • 1 (12-inch) Basic Pizza Crust
  • ¼ cup chopped green onions
  • ¾ cup rice vinegar
  • ¼ cup firmly packed brown sugar

Preheat oven to 500°. Combine first 8 ingredients in a bowl; stir well with a whisk. Heat a nonstick skillet coated with cooking spray over medium heat. Add chicken, and sauté 2 minutes. Remove chicken from pan. Pour rice vinegar mixture into pan, and bring to a boil over medium-high heat. Cook m...

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