Maple-Roasted Chicken with Sweet Potatoes

Maple-Roasted Chicken with Sweet Potatoes
Photo by Sang An


  • ¼ teaspoon black pepper
  • 3 tablespoons maple syrup
  • 1 teaspoon kosher salt
  • 1 yellow onion, cut into 1-inch wedges
  • 6 sprigs fresh thyme
  • 2 small sweet potatoes, peeled and cut into 1-inch chunks
  • 1 3 1/2- to 4-pound chicken, cut into 8 pieces
  • + 1 more ingredients
    • 2 tablespoons olive oil

Heat oven to 400° F. Rinse the chicken and pat it dry. Arrange the chicken, onion, and sweet potatoes in a 9-by-13-inch baking dish. Drizzle the oil over the chicken and vegetables and season with the salt and pepper. Toss to coat. Drizzle with the maple syrup and top with the sprigs of thyme. ...

View full recipe at My Recipes


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