Maple-Roasted Chicken with Sweet Potatoes

Maple-Roasted Chicken with Sweet Potatoes
Photo by Sang An


  • 2 small sweet potatoes, peeled and cut into 1-inch chunks
  • 1 3 1/2- to 4-pound chicken, cut into 8 pieces
  • 3 tablespoons maple syrup
  • ¼ teaspoon black pepper
  • 1 teaspoon kosher salt
  • 2 tablespoons olive oil
  • 1 yellow onion, cut into 1-inch wedges
  • + 1 more ingredients
    • 6 sprigs fresh thyme

Heat oven to 400° F. Rinse the chicken and pat it dry. Arrange the chicken, onion, and sweet potatoes in a 9-by-13-inch baking dish. Drizzle the oil over the chicken and vegetables and season with the salt and pepper. Toss to coat. Drizzle with the maple syrup and top with the sprigs of thyme. ...

View full recipe at My Recipes


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