Maple-Roasted Chicken with Sweet Potatoes

Ingredients

• 1 teaspoon kosher salt
• 2 tablespoons olive oil
• 2 small sweet potatoes, peeled and cut into 1-inch chunks
• 1 yellow onion, cut into 1-inch wedges
• 1 3 1/2- to 4-pound chicken, cut into 8 pieces
• 6 sprigs fresh thyme
• 3 tablespoons maple syrup
• + 1 more ingredients
• • ¼ teaspoon black pepper

Heat oven to 400° F. Rinse the chicken and pat it dry. Arrange the chicken, onion, and sweet potatoes in a 9-by-13-inch baking dish. Drizzle the oil over the chicken and vegetables and season with the salt and pepper. Toss to coat. Drizzle with the maple syrup and top with the sprigs of thyme. ...

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