Margarita-Braised Chicken Thighs

Margarita-Braised Chicken Thighs
Photo by www.myrecipes.com

Ingredients

  • 8 skinless, boneless chicken thighs (about 1 1/2 pounds)
  • ½ cup dried tropical fruit
  • 5 garlic cloves, minced
  • ½ cup flour (about 2 1/4 ounces)
  • Cooking spray
  • 1 cup thinly sliced onion (about 1 medium)
  • 2 teaspoons garlic powder
  • + 6 more ingredients
    • 1 tablespoon paprika
    • 1 lime, thinly sliced
    • ¼ cup tequila
    • 1 tablespoon olive oil
    • ½ teaspoon salt
    • ½ cup orange juice

Preheat oven to 400°. Combine first 3 ingredients in a small baking dish. Sprinkle chicken with salt; dredge chicken in flour mixture. Heat oil in a large nonstick skillet over medium-high heat. Add chicken to pan; cook 4 minutes on each side or until lightly browned. Transfer chicken to an 11 x ...

View full recipe at My Recipes

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