Marinated Baked Chicken Breasts

Ingredients

  • 1 cup sour cream
  • 2 tablespoons lemon juice
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons celery salt, divided
  • 2 teaspoons paprika, divided
  • 1 ½ teaspoons salt
  • 1 teaspoon pepper, divided
  • + 4 more ingredients
    • ¾ teaspoon garlic powder, divided
    • 6 chicken breast halves
    • 1 ½ cups butter flavored crackers, crushed
    • ½ cup butter, melted, divided

1 In a large shallow bowl, combine sour cream, lemon juice, Worcestershire sauce, half of the celery salt and paprika, salt, and half of the pepper and garlic powder. Add chicken; turn to coat well. Cover and refrigerate at least 4 hours. Meanwhile, in a large bag or another bowl, combine cracker...

View full recipe at SpringPad

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