Marinated Baked Chicken Recipe


  • Kale leaves and spiced apple rings, optional
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon onion salt
  • 6 bone-in chicken breast halves
  • ½ cup soy sauce
  • ½ cup Italian salad dressing

1. In a measuring cup, combine salad dressing and soy sauce. Pour 3/4 cup into a large resealable plastic bag; add chicken. Seal the bag and turn to coat; refrigerate for 4 hours or overnight, turning several times. Refrigerate remaining marinade for basting. 2. Drain chicken discarding marinade...

View full recipe at SpringPad


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