Marinated Baked Chicken


  • ½ cup(s) Italian salad dressing
  • ½ cup(s) soy sauce
  • 6 bone-in chicken breast halves
  • 1/8 teaspoon(s) onion salt
  • 1/8 teaspoon(s) garlic salt

In a measuring cup, combine salad dressing and soy sauce. Pour 3/4 cup into a large resealable plastic bag; add chicken. Seal the bag and turn to coat; refrigerate for 4 hours or overnight, tuning several times. Refrigerate remaining marinade for basting. Drain chicken, discarding marinade. Place...

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