Marinated Chicken


  • 5 pounds skinless, boneless chicken breast halves - cut into strips
  • 2 cups brown sugar
  • 1 tablespoon ground ginger
  • 1 ½ cups white sugar
  • 2 cups soy sauce

1. In a large bowl, mix the soy sauce, brown sugar, sugar, and ginger. Place chicken into the mixture. Chill in the refrigerator 6 to 8 hours, or overnight. 2. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish. 3. Place marinated chicken in the prepared baking d...

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