Marinated Chicken Barbecue
Ingredients
- ½ cup vegetable oil
- ¼ cup lemon juice
- 2 tablespoons prepared horseradish
- 1 cup ketchup
- 8 skinless, boneless chicken breasts
1. Mix together ketchup, horseradish, lemon juice, and oil. 2. Place chicken breasts in a dish, and pour marinade over. Refrigerate overnight. 3. Bake at 350 degrees F (175 degrees C) for 45 minutes, basting every 15 minutes and turning once.
Sauvignon Blanc Wines from Marlborough
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