Marinated Chicken Barbecue

Ingredients

  • 8 skinless, boneless chicken breasts
  • 1 cup ketchup
  • 2 tablespoons prepared horseradish
  • ¼ cup lemon juice
  • ½ cup vegetable oil

1. Mix together ketchup, horseradish, lemon juice, and oil. 2. Place chicken breasts in a dish, and pour marinade over. Refrigerate overnight. 3. Bake at 350 degrees F (175 degrees C) for 45 minutes, basting every 15 minutes and turning once.

View full recipe at SpringPad

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