Marinated Rosemary Chicken


  • 1 cup white wine
  • 1 cup olive oil
  • 3 tablespoons ground black pepper
  • 12 cloves crushed garlic
  • 3 tablespoons grated lemon zest
  • 6 tablespoons dried rosemary
  • 1 bunch fresh thyme
  • + 2 more ingredients
    • 2 bunches fresh parsley, chopped
    • 2 (2 to 3 pound) whole chicken

1. To Make Marinade: In a food processor blend together the parsley, thyme, rosemary, lemon zest, garlic, pepper, oil and wine. Run processor until ingredients are mixed all together and mixture is smooth. 2. Remove first two wing joints of chickens and truss with twine so that the legs are held...

View full recipe at SpringPad


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