Matzo Ball Soup

Matzo Ball Soup
Photo by Sarah Jay

Ingredients

  • 7 cups Golden Chicken Broth
  • 5 oz. (1-¼ cups) matzo meal
  • 1 tsp. kosher salt
  • ¼ cup chopped fresh flat-leaf parsley
  • 4 large eggs
  • ¼ tsp. freshly ground white pepper
  • ¼ cup rendered chicken fat or fat reserved from the chicken broth, at room temperature

In a large bowl, whisk together the eggs and 1/3 cup cold water. Add the rendered or reserved chicken fat and whisk until the fat blends in. Mix in the salt and pepper. Gradually but quickly stir in the matzo meal with a spoon; the mixture will be thick and stiff, like muffin batter. Don't overmi...

View full recipe at Fine Cooking

Comments

Variations on Matzo Ball Soup

  • Matzo Ball Soup
    • 4 large egg whites
    • 1 1/4 cups finely chopped onion
    • 2 garlic cloves, minced
    • 8 ounces chicken livers
    • +19 other ingredients
  • Matzo Ball Soup
    • SEASONINGS:
    • 2 1/2 teaspoons kosher salt
    • 1 bunch fresh parsley
    • 1 1/2 to 2 Tbsp. fresh lemon juice
    • 4 large eggs, lightly beaten
    • GARNISH:
    • +13 other ingredients


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