Matzo Ball Soup

Matzo Ball Soup
Photo by Sarah Jay

Ingredients

  • 7 cups Golden Chicken Broth
  • ¼ tsp. freshly ground white pepper
  • 4 large eggs
  • ¼ cup chopped fresh flat-leaf parsley
  • 5 oz. (1-¼ cups) matzo meal
  • 1 tsp. kosher salt
  • ¼ cup rendered chicken fat or fat reserved from the chicken broth, at room temperature

In a large bowl, whisk together the eggs and 1/3 cup cold water. Add the rendered or reserved chicken fat and whisk until the fat blends in. Mix in the salt and pepper. Gradually but quickly stir in the matzo meal with a spoon; the mixture will be thick and stiff, like muffin batter. Don't overmi...

View full recipe at Fine Cooking

Comments

Variations on Matzo Ball Soup

  • Matzo Ball Soup
    • 1 1/4 cups finely chopped onion
    • 2 garlic cloves, minced
    • 8 ounces chicken livers
    • 8 1/2 cups Brown Chicken Stock, divided
    • 4 large egg whites
    • +18 other ingredients
  • Matzo Ball Soup
    • 2 1/2 teaspoons kosher salt
    • 1 3/4 teaspoons kosher salt
    • 1 1/2 to 2 Tbsp. fresh lemon juice
    • SEASONINGS:
    • 4 large eggs, lightly beaten
    • GARNISH:
    • +13 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network