Matzo Farfel Pudding

Ingredients

• 1 (4-ounce) can sliced mushrooms, drained*
• 1 cup diced celery (about 3 ribs)
• ¼ teaspoon freshly ground pepper
• 1 teaspoon kosher salt
• 1 medium onion, minced
• 2 large eggs, slightly beaten
• ¼ cup plus 2 tablespoons vegetable oil or shortening
• + 3 more ingredients
• • 1 teaspoon paprika
  • 1 cup canned condensed chicken soup
  • 3 ½ cups matzo farfel

1. Preheat oven to 375°. Heat oil in a large skillet over medium-high heat. Sauté onion and celery 11 minutes or until tender. Let cool slightly. Stir in mushrooms and matzo farfel. 2. Mix chicken soup and next 4 ingredients in a medium bowl. Add to matzo mixture, and blend thoroughly. Stir in 2 ...

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