Meatloaf with Tomato Gravy Recipe : Food Network Kitchens : Recipes : Food Network

Ingredients

  • ½ cup dry bread crumbs
  • 2 tablespoons extra-virgin olive oil
  • ½ medium onion, diced
  • 2 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 2 ½ teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • + 17 more ingredients
    • 2 ½ pounds meatloaf mix (or pork and beef combo)
    • 1/3 cup grated Parmesan
    • 2 teaspoons Worcestershire sauce
    • 2 large eggs, beaten
    • ½ medium onion, diced
    • 3 cloves garlic, smashed
    • 1 teaspoon dried oregano
    • 2 tablespoons extra-virgin olive oil
    • 1 tablespoon unsalted butter
    • 3 tablespoons tomato paste
    • 1 bay leaf
    • 1 (15-ounce) can low-sodium chicken broth
    • 1 (15 ½-ounce) can crushed tomatoes
    • ¼ cup grated Parmesan
    • 1 teaspoon red wine vinegar
    • 1 teaspoon kosher salt
    • Freshly ground black pepper

Preheat oven to 350 degrees F. Toast the bread crumbs in a dry skillet over medium heat until browned and fragrant, about 1 minute. Transfer to a large mixing bowl and set aside. Add the olive oil, onions, garlic, oregano, salt, and pepper to the skillet and cook until onions are tender, ab...

View full recipe at SpringPad

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