Mediterranean Chicken With Dried Apricots & Prunes

Ingredients

  • 3 tablespoons
  • 3 tablespoons
  • 4 large
  • 4 large
  • 6 ounces
  • 2/3 cup
  • 2/3 cup
  • + 42 more ingredients
    • 2 tablespoons
    • 2
    • ¾ cup
    • 1
    • 4 ounces
    • 2 tablespoons
    • 2/3 cup
    • ¾ cup
    • 2 ounces
    • 1
    • 2/3 cup
    • 2 ounces
    • 4 ounces
    • 6 ounces
    • 6 ounces
    • 6 ounces
    • white wine
    • brown sugar
    • brown sugar
    • whole chicken breasts
    • whole chicken breasts
    • bay leaf
    • bay leaf
    • capers
    • capers
    • green olives, pitted
    • green olives, pitted
    • dried apricots, quartered
    • dried apricots, quartered
    • dried prunes, quartered
    • dried prunes, quartered
    • olive oil
    • salt and pepper, sprinkle generously to taste
    • fresh oregano
    • fresh oregano
    • garlic cloves, crushed
    • 2
    • garlic cloves, crushed
    • red wine vinegar
    • olive oil
    • white wine
    • red wine vinegar

1 Combine all above ingredients (****EXCEPT brown sugar & white wine) into marinade. Place chicken in a zip lock bag or a baking dish that can be tightly sealed. Cover the chicken with marinade. Refrigerate for at least 4 hours or overnight if possible. 2 One hour before baking: Time to arrange ...

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