Mediterranean Chicken With Dried Apricots & Prunes

Ingredients

• ²/₃ cup
• red wine vinegar
• ²/₃ cup
• red wine vinegar
• 2
• garlic cloves, crushed
• 2
• + 42 more ingredients
• • garlic cloves, crushed
  • 2 tablespoons
  • fresh oregano
  • 2 tablespoons
  • fresh oregano
  • salt and pepper, sprinkle generously to taste
  • ²/₃ cup
  • olive oil
  • ²/₃ cup
  • olive oil
  • 6 ounces
  • dried prunes, quartered
  • 6 ounces
  • dried prunes, quartered
  • 6 ounces
  • dried apricots, quartered
  • 6 ounces
  • dried apricots, quartered
  • 4 ounces
  • green olives, pitted
  • 4 ounces
  • green olives, pitted
  • 2 ounces
  • capers
  • 2 ounces
  • capers
  • 1
  • bay leaf
  • 1
  • bay leaf
  • 4 large
  • whole chicken breasts
  • 4 large
  • whole chicken breasts
  • 3 tablespoons
  • brown sugar
  • 3 tablespoons
  • brown sugar
  • ¾ cup
  • white wine
  • ¾ cup
  • white wine

1 Combine all above ingredients (****EXCEPT brown sugar & white wine) into marinade. Place chicken in a zip lock bag or a baking dish that can be tightly sealed. Cover the chicken with marinade. Refrigerate for at least 4 hours or overnight if possible. 2 One hour before baking: Time to arrange ...

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