Mediterranean Chicken with Eggplant

Ingredients

• 3 eggplants, peeled and cut lengthwise into ½ inch thick slices
• 3 tablespoons olive oil
• 6 skinless, boneless chicken breast halves - diced
• 1 onion, diced
• 2 tablespoons tomato paste
• ½ cup water
• 2 teaspoons dried oregano
• + 1 more ingredients
• • salt and pepper to taste

1. Place eggplant strips in a big pot of lightly salted water and soak for 30 minutes (this will improve the taste; they will leave a brown color in the pot). 2. Remove eggplant from pot and brush lightly with olive oil. Saute or grill until lightly browned and place in a 9x13 inch baking dish. ...

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